An artisan work based on commitment, dedication and respect for the product
The cultivation of saffron, in addition to a healthy dose of passion and love, is an art that requires a lot of commitment and dedication. For several years now, the Tuscia area has been enriched by this completely natural crop. The mild and temperate climate of the peninsula favor the planting of crocus sativus bulbs and guarantee rich harvests from the end of October.
The 2020 HARVEST is therefore now imminent, the climate has been really favorable and the bulbs will soon grow and give life to new flowers.
The saffron of Nepi Crocus d’Oro is cultivated in an uncontaminated territory, 100% Italian and lovingly collected and dried at low temperatures.
Crocus d’Oro – Nepi Saffron guaranteed by the Nepi Zaffron Consortium is available in 0.3 gram glass jars or in an aluminum jar with 5 gram freshness cap.
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