Every year, from October to November, an antique and valuable tradition is repeated: the olive harvest. It is a moment that is not only truly agrarian but also appears increasingly relevant in giving one a sense of continuity with respect to themes of sustainability and quality. The olive harvest in our company mill is a[…]
harvest
The harvest An artisan work based on commitment, dedication and respect for the product The cultivation of saffron, in addition to a healthy dose of passion and love, is an art that requires a lot of commitment and dedication. For several years now, the Tuscia area has been enriched by this completely natural crop. The[...]