“Traditional homemade Pasta, Group SOI launches its new range of durum wheat dry pasta branded “Demetra”
Produced on the Island of Sardegna, our extraordinary dry pasta is controlled every day to guarantee an outstanding result in terms of organoleptic properties and reliability. There are a large variety of shapes available extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, try our “Caserecce” pasta, its unique, elongated and curled shape holds the sauces perfectly, giving an explosion of flavors in a unique taste experience. Each bite of homemade pasta is a journey into the heart of Italian cuisine, a symbol of authenticity and passion.
La pasta di Demetra – Caserecce
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