“Traditional homemade Pasta, Group SOI launches its new range of durum wheat dry pasta branded “Demetra” Produced on the Island of Sardegna, our extraordinary dry pasta is controlled every day to guarantee an outstanding result in terms of organoleptic properties and reliability. There are a large variety of shapes available extruded through traditional ‘bronze dies’[…]
Food
The harvest An artisan work based on commitment, dedication and respect for the product The cultivation of saffron, in addition to a healthy dose of passion and love, is an art that requires a lot of commitment and dedication. For several years now, the Tuscia area has been enriched by this completely natural crop. The[...]
the week of Nepi saffron, an excellence of Lazio- italy. “Saffron Summer Week” 2019 This event is involving 9 Chef from Lazio and Campania (Italy), offering exclusive recipes especially created with our saffron. Our Nepi Saffron is an high quality product, and with this event it will be possible to find out more avout Italian[...]