Chicken Breast Salad with Peach Balsamic Vinaigrette Dressing

Ingredients for 2/3 person:

•  2 Chicken breast skin-off and filleted
• 1 ltr. Chicken soup
• 1 red onion
• Lettuce leafs
• Marjoram leafs
• 30 gr. Dried sultanas
• 30 gr. Dried almonds
• 2 tablespoons of extra virgin olive oil
• Salt & pepper for seasoning
• 1 bottles of “Live Oil” Peach Vinaigrette Dressing (15ml)

Preparation

Place chicken breast in casserole with 2 table spoon of olive oil, on high flame sear breast and once colored season removing from flame. In casserole add chicken soup previously prepared, bring to boil and add whole onion and seared chicken breast. Cook for 15mins, turn off flame. Leave chicken breast in immersion in hot soup for 1 hour without lid. Prepare sauce; 2 tablespoons of chicken soup filtered, 1 bottle of “Live Oil” Peach Vinaigrette dressing, Marjoram leafs, some salt & pepper. Allow infusion of condiment sauce for 10 mins in fridge.
Prepare washed salad leafs onto ceramic serving dishes.
Cut chicken breast into strips and place onto the salad leafs, sprinkle dried sultanas, dried almonds.
Garnish using peach condiment sauce previously prepared with “Live Oil” Peach Vinaigrette Dressing.

Enjoy your meal!

The Smart selection are fine accompaniments for fresh and aged cheese, for precious meat or fish salads, this range named the smart selection is practical and elegant at the same time.  Capacity is 15ml, available in many balsamic natural dressings including cranberry, fig, cherry, peach, strawberry, raspberry, mango, papaya and new fruit such as passion fruit and red apple.
A sweet and sour sensation to create a delicate dressing with personality.
The unmistakable scent of balsamic vinegar joined togheter by the extra virgin olive oil is perfect harmony of taste and aroma. You will be amazed at how you can pair the new fruit vinaigrettes to your favorite dishes.

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