Arancina
Crocus d’Oro Saffron Arancina rice ball with catalogna, aged ragusan caciocavallo, first salt cheese, ginger and lime. by Host and Chef Filippo La Mantia Ingredients for 3/4 people: 150g carnaroli rice 10g catalogna salad 5g aged ragusan caciocavallo 5g first salt cheese 1g ginger ½ lime juice vegetable stock 6/8 Crocus d’oro saffron threads 10g[...]