{"id":6131,"date":"2017-12-27T17:31:23","date_gmt":"2017-12-27T15:31:23","guid":{"rendered":"http:\/\/groupsoi.com\/it\/?p=6131"},"modified":"2018-04-19T11:35:52","modified_gmt":"2018-04-19T09:35:52","slug":"ricetta-insalata-condimento-lampone","status":"publish","type":"post","link":"https:\/\/groupsoi.com\/it\/blog\/ricette\/ricetta-insalata-condimento-lampone","title":{"rendered":"Insalata di Rucola e Barbabietola con condimento balsamico al Lampone"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;]<div class=\"title\"><h4 class=\"upper \">Live Oil \u2013 monodose da 15 ml <\/h4><h2 class=\"\">Condimento balsamico al Lampone<span class=\"red-dot\"><\/span><\/h2><hr><\/div>[vc_column_text]<\/p>\n<h3><strong>Ingredienti per 2\/3 persone:<\/strong><\/h3>\n<ul>\n<li>100 g Rucola<\/li>\n<li>100 g Barbabietola lavata e tagliata<\/li>\n<li>2 pomodori romani maturi,<\/li>\n<li>50 g ricotta stagionata di capra,<\/li>\n<li>5 g noci tagliate<\/li>\n<li>Sale marino e pepe nero macinato<\/li>\n<li><strong>1 bottiglia\u00a0di \u201cLive Oil\u201d\u00a0Condimento balsamico al Lampone (15ml)<\/strong><\/li>\n<\/ul>\n<p><strong>Preparazione<\/strong><\/p>\n<p>Lavare le foglie di rucola sotto l&#8217;acqua corrente. Avvolgere le barbabietole in un foglio di alluminio e arrostire nel forno a 200\u00b0 fino a quando saranno tenere, circa 60 minuti, aprire il cartoccio e lasciare riposare.\u00a0Una volta che le barbabietole saranno tiepide, sbucciare con cura, tagliare a dadini e disporre sulle foglie di rucola.<br \/>\nPulite e tagliate i pomodori. A questo punto potete unire tutti gli ingredienti, mescolare delicatamente fino a quando non sar\u00e0 tutto ben mescolato, aggiungere la ricotta di capra e le noci.<\/p>\n<p>Per finire l&#8217;insalata: condire con sale marino.<\/p>\n<p>Servire nel servire piatti di ceramica e\u00a0 guarnire con condimento Vinaigrette al lampone &#8220;Live Oil&#8221;.<\/p>\n<p>Buon Appetito![\/vc_column_text][vc_single_image image=&#8221;4230&#8243; img_size=&#8221;full&#8221;][vc_column_text]I condimenti\u00a0<a href=\"http:\/\/groupsoi.com\/it\/products\/olio-extra-vergine-di-oliva-vinaigrette\" target=\"_blank\"><strong>Smart selection<\/strong><\/a>\u00a0sono un fine accompagnamento a base di Olio Extra Vergine di Oliva per formaggi freschi e stagionati, carne, pesce e gustose insalate, questa gamma \u00e8 chiamata &#8220;smart selection&#8221;\u00a0grazie alla linea vivace ed allo stesso momento pratica.\u00a0Le bottiglie sono in PET ed hanno la capacit\u00e0 di 15 ml, perfetto per una monodose, sono disponibili diversi gusti naturalmente aromatizzati incluso mirtillo, fico, ciliegia, pesca, lampone, mango, papaya e i nuovi gusti frutto della passione e mela rossa.<\/p>\n<p>Un tocco agrodolce per creare un condimento delicato ma con personalit\u00e0.<\/p>\n<p>L&#8217;inconfondibile profumo dell&#8217;aceto balsamico unito al migliore olio extra vergine di oliva, armonia perfetta tra gusto e aroma per creare nuovi piatti semplici o elaborati.[\/vc_column_text][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_column_text]<strong>Contact us for more info:<\/strong>[\/vc_column_text]\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f12-o1\" lang=\"it-IT\" dir=\"ltr\" data-wpcf7-id=\"12\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/it\/wp-json\/wp\/v2\/posts\/6131#wpcf7-f12-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Modulo di contatto\" 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class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><input type=\"checkbox\" name=\"privacy\" value=\"1\" aria-invalid=\"false\" \/><\/span><\/span><\/span><label>I've read and agree the <a href=\"https:\/\/www.iubenda.com\/privacy-policy\/7890525\" target=\"_blank\">Privacy Policy<\/a><\/label>\n\t<\/p>\n<\/div>\n<div class=\"form-group\">\n\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner btn-color\" type=\"submit\" value=\"Send Message\" \/>\n\t<\/p>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n[vc_column_text]<span style=\"font-size: 12px;\">salad image by <a href=\"https:\/\/www.flickr.com\/photos\/beckayork\/3727035975\" target=\"_blank\">Beck<\/a><\/span>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Ingredienti per 2\/3 persone: 100 g Rucola 100 g Barbabietola lavata e tagliata 2 pomodori romani maturi, 50 g ricotta stagionata di capra, 5 g noci tagliate Sale marino e pepe nero macinato 1 bottiglia\u00a0di \u201cLive Oil\u201d\u00a0Condimento balsamico al Lampone (15ml) Preparazione Lavare le foglie di rucola sotto l&#8217;acqua corrente. Avvolgere le barbabietole[&#8230;] <\/p>\n<p class=\"mt-15\"><a class=\"btn btn-color btn-sm\" href=\"https:\/\/groupsoi.com\/it\/blog\/ricette\/ricetta-insalata-condimento-lampone\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":6124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[164,156],"tags":[],"class_list":["post-6131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prodotti","category-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Insalata di Rucola e Barbabietola con condimento balsamico al Lampone<\/title>\n<meta name=\"description\" content=\"Ricetta Insalata di Rucola e Barbabietola con condimento balsamico al Lampone Live Oil, olio extra vergine di oliva e aceto balsamico al lampone 15 ml.\" 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