Saffron Threads
We are proud to announce that Group SOI will participate in the next edition of ANUGA // COLOGNE WORLD FOOD EXHIBITION, trade fair for the international food industry, which will take place from 5 to 9 October 2019. By adhering, we intend to carry forward the values of the Made in Italy delights between innovation and[...]
Crocus d’Oro Saffron Arancina rice ball with catalogna, aged ragusan caciocavallo, first salt cheese, ginger and lime. by Host and Chef Filippo La Mantia Ingredients for 3/4 people: 150g carnaroli rice 10g catalogna salad 5g aged ragusan caciocavallo 5g first salt cheese 1g ginger ½ lime juice vegetable stock 6/8 Crocus d’oro saffron threads 10g[...]
Italian Saffron Threads Saffron harvest 2016 In the year 2016 we have been engaged in an ambitious project born from the desire to rediscover our territory, from the passion for nature and the primal need for a return to the origins, where man and earth lived in a coexistence made of nourishment mutual, love and dedication[...]